JIM BEAM IS ABOUT TO CONQUER EASTWOOD CITY WITH LATEST FLAVORS!
Gear up my friends! if you enjoyed the first iconic Jim Beam Highball Pop-Up Bar earlier this year, now's the time to start your engine cause Jim Beam is back on high gear, and it's now making it's way to Eastwood Central Plaza this November 12-16 2019. Offering an even fresher
experience served through the signature highball draft machines from Japan.
The second leg of Jim Beam Highball Pop-Up Bar will feature all new highballs that were curated specifically for the Filipino palate.
Here are the new flavors:
1. Yuzu and Lemongrass Highball
2. Calamansi and Pandan Highball
3. Pineapple and Basil Highball
4. Mango Spice Highball
Ofcourse, Lychee and Signature Classic Highball will still be there.
Jim Beam Highball On High Gear!
Jim Beam Highball Pop-Up Bar will also feature live musical performances by some of the country's iconic OPM artists. Are you ready for the line-up? Ebe Dancel, The Juans, Clara Benin, Better Days and The Vowels they Orbit.
Now aside from live bands, you can also enjoy new games like the Highball Pong or the Jim Beam Highball Claw Machine! The sought after Make Your Jim Beam Highball booth will be there to give you more reason to enjoy the signature highball. With each purchase of a Highball, you’ll be granted a free chip to play these games and a chance to win some awesome Jim Beam Highball merch and other prizes!
See you at the Jim Beam Highball Pop-Up Bar at Eastwood Central Plaza from
Tuesday to Saturday, November 12-16! The bar will be open from 6pm to 12mn.
ABOUT JIM BEAM
Founded in 1795, Jim Beam is the world’s No. 1 bourbon and has been operated by one family for seven generations. 220 years of experience goes into every bottle, along with corn, rye, malted barley, water, time, pride, and of course, true passion! Jim Beam White is the cornerstone of the Jim Beam bourbon portfolio, and it derives its rich, satisfying flavour from a treasured family recipe where every drop is aged in charred oak barrels. It boasts an oaky vanilla aroma with a medium-bodied flavour with hints of vanilla and caramel.
Jim Beam is best served in a Jim Beam Highball, a tall cocktail of Jim Beam Bourbon over ice, topped with soda, and finished with a squeeze of citrus! This concoction is the ultimate drink for our tropical climate - it is without equal as a noon-time tipple, an after-work refresher or a weekend party-starter!
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